The package also comes with grill tools , four pounds of all-natural charcoal briquettes, and four fire starters. If the grill had a lid, I covered it to let the temperature build. Almost every grill reached temperatures of over 500°F, and some of the charcoal grills got as hot as 700°F! Then, I grilled burgers on the uncovered grill, spaced 2-inches apart, cooking them for 5 minutes a side. When the timer expired, I measure the internal temperature of each burger using a probe thermometer in hopes that they were all within 5 to 10 degrees of each other. I then assessed the char pattern and grill marks of each burger to see how the grill grate’s material contributed to the test.
It comes in at about 43 pounds, but two sturdy side handles allow two people to carry it at once. The Grill2Go has a maximum 9,500 Btu output, versus the Weber Q 1200’s 8,500 Btu. After we preheated it for five minutes on high, the Grill2Go reached over 600 degrees Fahrenheit, while the Weber Q 1200 never broke 525 °F.
Find a dealer near you to get the price of the MiniMax (it was available at my local store for $598). Weber’s Jumbo Joe Charcoal Grill is almost as functional as their full-sized models. The simplest dish can be cooked on the COBB, but the COBB outdoor kitchen can also Liberate The Chef In You, to cook the most elaborate dishes, anywhere, anytime. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.
It’s no surprise, as Weber has been making industry-leading grills since they started way back in 1893. The Q2200 is our favorite of the Weber lineup because it has more power and cooking area than the lesser models yet more portable bbq portability than the standing wheeled Q3200. A temperature dial lets you control the heat easily and quickly, just as on a kitchen range. This control helps to mitigate flare-ups, excessive charring, or undercooking.
Food grilled over charcoal has that coveted backyard-grill smoky flavor. One annoying thing about toting along your grill when out and about in the outdoors is that inevitably, after a few grill-downs, your trusty appliance will become coated with grease. But with the HitchFire, you get portability outside of your vehicle, plus the convenience of having a swing-out grill that’s ready to go and at a back-friendly, waist height.
The legs on this grill flip over to become handles, making it compact and secure for traveling. Plus, with Weber Connect, you can turn this portable grill into a smart grill, which will let you know when your food is ready to flip or done cooking as well as offer recipes and tips. Charcoal grills give food a distinct smoky flavor that so many people love, which is why the Weber Smokey Joe Portable Grill is such a popular product.
Though cast iron adds an extra 5 to 10 pounds to the total weight of a grill, we think the flavorful dark crust on burgers and steaks makes it worthwhile. We also prefer an open grate design that allows ambient heat from the firebox to brown the areas in between the grill marks. We found that stainless steel solid grates with small perforations don’t let enough weber charcoal grill ambient heat through to brown the food properly. The clever, folding suitcase-like design of this propane grill makes deploying it up in front of BBQ buddies a neat trick. Even cooler are all of the trick features like integrated electronic ignitor, cast iron grill grates that give you 226 square inches of cooking room, and almost 10,000 Btus of flame power.
For smoking fans, the number two spot goes to the Traeger Ranger, which uses wood pellets instead of charcoal or gas. If you’re looking for fuss free grilling on the go, this is the model to choose. Now place it on a non flammable surface and stuff some wood or charcoal under it and, voila, instant campfire barbecue. Char-Broil is justly famous for its TRU Infrared grilling technology which ensures food is cooked evenly across the grill plate. The slight downside is that the corrugated infrared grill requires burning off after each barbecue session and scraped down using the supplied cleaning too.
Like using charcoal, cooking on the Takibi requires a little patience—ideal conditions come once the bare flames die down and the wood is reduced to glowing coals. We used oak firewood cut down to eight-inch chunks to get a hot bed of coals, which took about 45 minutes. If you’re solely interested in cooking, lump charcoal would be a faster way to get to grilling over a bed of coals.