It is a perfect unit for your backyard/patio smoking sessions. Even with a large cooking space, it flaunts a small footprint to blend perfectly with small decks or patios. With this extra space, you can host BBQ parties and smoke ribs, chickens, briskets and more for a large group of people with the smoker going for long time.
Whether you’re goal is portability, feeding the family, or entertaining a crowd, there’s going to be a WSM size option that suits. Because the Pit Barrel Cooker is basically a 30 gallon drum, there’s no dampers or other pieces to get damaged or worn. They’re really easy to use and with a bit of practice can turn out some of the best barbecue in town. Whichever you choose, both are great smokers that really do deserve their top ratings. Q. Can you use the Weber Smokey Mountain with wood only?
All that, plus the convenience of a propane igniter to get the charcoal burning in no time. The access door is somewhat flimsy and easy to bend, causing a not too tight fit and allowing heat and smoke to escape. There are 3rdparty solutions available, but seriously, just tweak it / bend it flat, insert it, it’s OK. This is a bit of a subjective category, and how easy any charcoal smoker is to use partly depends on your familiarity with charcoal and smoking. The winner – There’s a lot of choice in size with the WSM. But, the ability to use the vertical space in the PBC means it can hold more meat and larger cuts more easily –PIT BARREL COOKER.
Your new Smokey Mountain grill is made from steel with a porcelain enamel finish both inside and out. If the cooking grates get rusted, discard them, and get replacement ones. The lid is placed on top, and make sure it covers the racks weber genesis 2 completely. The lid has the vents and a thermometer to control the temperature of the smoker. The lid thermometer and plastic handles make it safe to operate at high temperatures. The metal legs are resistant to rust and are removable.
Weber is known to produce variety of smokers, grills and combo grills. Once it is time to store the WSM, take the door off so that it does not get moldy from the humidity. Finally cover it with a high-quality cover, making sure it goes low enough to prevent the rain from getting into the lower seam.
The size is nice, with two cooking grates for extra capacity, enough space to fit a rack of ribs across the center of the grates, and plenty of height for tall foods. The ability to convert the smoker to a grill was a pleasant surprise, and the included cover was a bonus that will keep the smoker clean in inclement weather. The smoker body is made from powder-coated steel weber genesis 2 that can withstand heat and weather, while the legs, vents, legs, and internal brackets that hold the grates are aluminum. The top handle and the access door handle are plastic, so they stay cool during cooking. The cooking grates are chrome-plated and easy to clean. The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment.
It’s a good idea to clean that off, particularly on the underside of the lid, so the flakes don’t fall onto the food. If you don’t use your cooker for a long time, it might grow mold. The best way to deal with mold is by ‘burning out’ your smoker. You need to run the smoker while it’s empty with the vents open. Let it get as hot as possible until the fire goes out. The greasy black liquid isn’t a sign that your smoker is malfunctioning.
What that means in terms of using the PBC and the WSM is that the Pit Barrel Cooker is a set and forget smoker. It has an inaccurate bi-metal thermometer built into the lid, but in 2014 they added a portable bbq soft grommet on the right side for easy insertion of your digital thermometer. There is a side door for adding coal, wood, and water, although adding water and lit coals through the door is tricky.
On the other hand, it is hard to get temp down below 275F on the 22.5 incher. The Weber Smokey Mountain Cooker 18″ is the original and mid-size version of their popular charcoal smoker. WSMs are high quality, charcoal fueled, bullet-shaped smokers.