weber gas grill 253

Weber Gas Grills: Propane & Natural Gas Grills at Ace Hardware

We now have Q 1200, Q 2200 and the Q 3200 – a larger version in a standup gas grill. From burgers to crispy chicken on the rotisserie, or even adding a touch of smoke to any dish, Weber gas grills will exceed your expectations. Gertens has a line of Weber gas grills available with an abundance of features for every grill master’s needs.

From there, it turned out pork, burgers, steaks, chicken, veggies, and even grilled pineapple with fabulous results. Because the grills we tested include gas, charcoal, and electric models, we put them through separate testing scenarios. We scored each area on a scale of one to five, with performance weighted to account for 50% of the final score, then averaged the results to arrive at our highest and lowest performers. Enjoy the great outdoors and grill to your heart’s content with outdoor propane gas grills from Blain’s Farm & Fleet.

weber gas grill

The 280-square-inch cooking area consists of porcelain-enameled cast-iron cooking grates, which should be enough to serve three to four people (pretty good for a portable model). The Genesis E-325s is a griller’s grill, capable of a full range of grilling tasks and techniques. weber charcoal grill It’s solidly built and has four wheels for easy rolling, with two wheels having locking mechanisms to hold it in place. We liked its sizable searing zone for high-heat cooking (it fits about 20 burgers) and how well it held low temperatures for slow-roasting foods.

The Summit Smart Grill is Weber’s first model with all digital controls. The Summit Smart Grill is also the first in the brand’s line to get a host of in-grill sensors that process and feed critical data to your mobile device. This means you can set and change temperatures remotely without lifting the hood and losing precious heat or disturbing the temperature on a weber portable grill slow cook. As far as we can tell, this is the first outdoor grill with an infrared broiler. After chowing on a spread of beautifully textured dishes made with the novel grilling feature, I’m predicting it’s a grilling trend we’ll see more of in the coming years. You should avoid this if you’re using it, because water entering the cook box will make the fire go out.

For this amount, you can get a great grill without overpaying for unneeded capacity, deluxe materials, or seldom-used add-ons such as rotisseries, side burners, and infrared burners. Among them was Joe Salvaggio, who has run Big Apple BBQ, one of New York’s leading grill shops, for over 30 years. Salvaggio is an independent retailer who carries grills from many manufacturers, so he was able to speak freely about what he saw as the relative strengths and weaknesses of various models. For more from CES 2024, check out this pet robot that can play fetch with your dog and a GE barbecue smoker that you can use inside. Weber’s Summit Smart Grill transforms into a rotisserie, making use of the infrared broiler and heat from the grill below. If you have an appetite for the latest in kitchen tech, here’s all the best cooking gear and innovation we found at CES 2024.

She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Although this grill can still accommodate a cut-up whole chicken or six to eight burger patties at a time, cooking for a large crowd means standing at the grill for a few hours. We grilled a grate full of chicken pieces on a 90-degree afternoon in July, and the Genesis E-325s did an excellent job at maintaining a steady medium-low heat from beginning to end. If you’re looking for a big grill that has a larger cooking area and more power, consider the Weber Genesis E-325s. The Weber Spirit II E-310 provides an unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and a relatively affordable price. By contrast, budget grills usually have fireboxes made of thin, porcelain-coated or painted carbon steel, so they are prone to rust and don’t hold or reflect heat efficiently.

The Go-Anywhere is a good example of Weber’s quality dropping when the grill is below a certain price point. It yielded good charring and grill marks in our testing, but the temperature of the finished food varied by more than 15 degrees. The Original’s bottom damper also serves as part of the ash management system, scraping spent ash into a detachable unit at the bottom for easy disposal. That said, adjusting the dampers presented a learning curve. Other drawbacks were the grill’s clumsy lid and inaccurate temperatures on the dome thermometer. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost.

The ash is swept into the bottom catcher for easy disposal once it’s cooled, while everything else only needs a quick wipe-down. To help find the right Weber grill for you, we tested popular models for weeks and rated each one on setup, heat retention, heat control, size, versatility, and overall value. Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. 2004 was the year we premiered our Baby Q (now called Q 1000) and Q (now called 2000) series. These portables brought a whole new dimension to tailgating, picnics and small get-togethers. Its unique shape fit right in with the Weber style of closed lid cooking.

All are iGrill 3 compatible (sold separately) to make you the greatest griller in the neighborhood. While the grill requires assembly, Weber “seemed to make assembly an enjoyable part of the overall experience rather than merely a task to [complete] as quickly as possible,” as one tester said. In terms of performance, it reached baking temperatures in just eight and a half minutes and took only slightly longer to reach searing temperatures. It retained heat well, dropping a maximum of 30 degrees after we opened it and recovering its temperature in one to two minutes. The Original Kettle still holds a place of honor in the grill world. The secret to heat control with this grill is the top and bottom dampers that form convection during cooking.