Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
Our patented raised rail design evenly transfers heat into your food, allowing you to sear quickly and easily, while our valleys sizzle for added flavor. Get the bold, steakhouse quality sear marks you’d expect from a traditional grill by using GrillGrates for flat-top griddles. This unit is built to last with its beautiful stainless steel design. Plus, you’ll be able to take your outdoor cooking to the next level with the XL griddle surface, the two-burner rangetop, and the deep fryer basket.
Heading out for a tailgate party or having friends over for the big game? These Blackstone griddle recipes are sure to keep your rowdy crowd from going hangry, and that’s a very good thing. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need. Then reseason the griddle with a thin layer of oil as mentioned above.
These smash burgers with cheese and onions on soft Brioche buns are perfect for feeding a crowd. The seasoning process for a Blackstone griddle typically takes about an hour. After you’ve blackstone grills got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a blackstone grills microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners. Once they’re on, wait for the griddle to change color—which will take between 10 and 15 minutes—and the surface will smoke.
Grab a towel and scrub the cooking surface down with soapy water, then switch to paper towels to dry everything off. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be part of your meal. Since this is a new product, don’t go crazy with the dish soap. You’re not dealing with stuck-on cheese or hamburger juices just yet. Let your Blackstone griddle air-dry, Los Angeles–based Vanessa Garcia, a tasker on TaskRabbit, advises. Then use microfiber cloths to wipe away any remaining moisture.
“This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. As many TikTok videos have demonstrated, the possibilities are endless with a Blackstone griddle. Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously.
Through Bread Pay�, we offer easy and affordable financing options so you can pay for your purchase over time. All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. For example, the souped-up Blackstone we use has storage, a state-of-the-art grease-collecting system and hood. Some others are countertop models without shelves, legs or storage. Our editors and experts handpick every product we feature.
The original Blackstone griddle is manufactured from 1/8″ steel that is 50% thinner than Steelmade Aftermarket Griddles manufactured using 3/16″ thick American steel. This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone griddle. Click here to learn more about our Shipping & Returns Policy. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. “You don’t need big, fancy tools, as long as it is cleaned periodically,” Garcia says.