People who inhale also increase their risk for cancers of the lung, pancreas, and bladder. This is a new variety of “pipe” tobacco which has emerged recently (2009) in America, and possibly other countries. It is actually roll-your-own Pipe Tobacco cigarette tobacco, which is being marketed as Premium Pipe Tobacco, to avoid the ridiculously high taxes and regulatory requirements on cigarette tobacco. In a pipe it’s like smoking paper, compared to real pipe tobacco.
Prince Albert tobacco cans were found in many, if not most, small farm shops for decades, but the number of existing small farms is lower than ever before. When writing this article, I asked several individuals if they could supply me with an old can to photograph but did not find anything useful. Yes, those older farmers and their wives knew what I was looking for, but few had the time or motivation to go out and look for one. Liquids that needed to be poured into small openings, like the heavy gear oil used on machine differentials, were often put in the cans.
If you smoke like this you probably don’t need to think too much about storage. Assuming that you finish a tin with a week or two there’s little risk of any real problem. Packets, once opened should be moved to an airtight container as they will dehydrate Pipe Tobacco in Cans fairly quickly. While writing this article, I discovered that as time went by, about the only market for Prince Albert tobacco was pipe smokers. Marijuana enthusiasts practice the art, but a different product is rolled up in their smokes.
Pipe smoking requires a little more maintenance than cigar smoking. Most pipes designed for smoking tobacco are made of briar, corncob, or meerschaum. Briar is the most traditional and common material for making pipes. Briar is a dense root harvested in the Mediterranean Basin. Briar pipes range in cost from roughly $20 or $30 to several hundred or several thousands of dollars apiece. Corncob is inexpensive (think Popeye), and meerschaum is a soft, porous sea foam that is often carved with intricate designs.
A blend of Cyprian Latakia, flue-cured tobaccos, nutty Burely, and black Cavendish make up the John Bull tobacco blend that is also smooth and great for all day enjoyment. We stock a diverse offering of pipe tobacco in tins and pouches. We are always looking for new and exciting tobacconists to fuel our passion for Columbus’ “special herb” and want to make sure you can find the pipe tobacco that you love. We want to continue the history and tradition of pipe tobacco smoking, and we feel that you will find everything you need with us.
Along those lines, Tarek Manadily has written an interesting article called Pressed Tobaccos and Flake Pipes. It is commonly held that briar can alter the taste of tobacco, and that a clean clay pipe should be used with a first-time trial run of any tobacco, in order to derive the purest taste. Many pipes are ‘pre-caked’, meaning they have a coat of charcoaling in the bowl.
This post is a guide to cellaring pipe tobacco, offering tips on how to age and store it to get the most out of its flavor. The subtle yet distinct taste of a good cigar or pipe tobacco is something that can evoke nostalgia and pleasure for all connoisseurs. But to experience the full flavor and nuances of your tobacco, you need to learn how to properly age and store it. As for the tobacco, it was mostly outsourced to Kohlhase, Kopp & Co. to our specifications. Not being a pipe smoker, I always went for the flavors that appealed to my nose, then looked for different cuts and colors in the tobacco from the year before. Then samples would be given to customers, to crafts folk who worked for us at the factory and smoked pipes, and to the guys who run the Peterson shop in Dublin.