Once you’re finished cooking, allow the grill to cool down slightly, then brush grease and food pieces off the grates with a damp grill brush. You may also need to wipe down the interior of the grill and empty or dispose of the grease tray at the bottom. That said, the nonstick grate didn’t stick, even to delicate fish filets, and was able to brown and crisp the skin nicely. The grill was simple to assemble and fire up, making it easy to attach a 1-pound propane tank; this was notably difficult with some of the other models we tested. Plus, we figured out the drip tray can be used as a water basin for steaming and could add a herbaceous quality by simply adding herbs or foraged greenery. But we also didn’t love the construction of the RoadTrip 225; it feels a little cheaply built, and the lid doesn’t have a lock to hold it in place when you’re moving the grill around.
Whether you’re camping, tailgating, or enjoying a day on the boat, a portable grill makes it easy to enjoy delicious grilled food on the go. From compact tabletop models to our modular cooking system – the Crossover, we have something Grills Portable Grills for everyone. Whether you need a portable charcoal grill or you prefer the convenience of gas, we have you covered. Use the filters below to sort by size, fuel type, or price, and find the right grill for your next adventure.
If you can operate the controls of a modern kitchen oven, then this model is a no-brainer. This grill can be set from “low smoke” to “high smoke”, and for temperatures ranging up to 550 degrees. We were impressed with the high-heat grilling performance of the Weber Go Anywhere Charcoal Grill. But when the firebox got hot, the side vents that regulated airflow stuck in place, rendering us unable to control the temperature—critical for slow-cooking things like chicken and sausages.
The grill has no lid for cooking, as the top consists of a storage compartment and cutting board. As such, you’re grilling with direct heat and should keep that in mind when meal planning. That aside, foods cooked fairly evenly and sported aesthetically pleasing grill marks in our tests. And with generally good cooking results, it’s an easy model for someone Expert Grill Combo Grills to get started with gas grilling. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. My only real complaint is that without a lid you can’t smother your remaining charcoal and reuse it, but in most cases when the food is done I load up the Takibi with firewood and enjoy it as a fire pit.
It’s made for use with a small propane tank (and does not come with an adapter for larger tanks), which can be stored underneath the firebox when packed up. One tester noted that the cast iron grates produced enviably golden-brown sear on a steak, although the surface of the grill did not produce consistent heat, which resulted in burning in some places. This may be one of the most expensive portable grills available, but you’re paying for quality, both in terms of performance and design. We even found the built-in thermometer to be pretty accurate, something that’s rare in grills of all kinds. Of the one-burner grills, the mid-sized models offer a wide range of control options.
However, the Coleman Roadtrip 285 makes up for the portability deficiencies with top-tier grilling performance, easily earning our recommendation for a large-sized portable grill. Senior staff writers Tim Heffernan and Lesley Stockton spent 16 hours testing portable grills for this guide. They did so on the heels of testing full-size gas and charcoal grills, as well as grill accessories.
However, charcoal is available in smaller or larger bags, depending on your needs. Choose what works better for your taste buds and the space in your car. The UCO Flatpack won us over for its price ($50 compared to the $100-$400 range of other camping grills we reviewed). We’re fans of its low weight (3.3 lbs), its spaciousness relative to its size (you could fit 6 burgers easily!), and its ease of packability (down to 1.5 inches thick). We also love that it works well in various circumstances, terrains, and grill-skill levels. However, with the killer reviews and outstanding tester notes for the Snowpeak Takibi Grill, we couldn’t quite give it the top winning spot.
Take your culinary skills to the next level on the trail, at the campsite, or on your next weekend BBQ with a portable grill. In addition, pay attention to the cooking grate material composition; some are made from stainless steel or plain cast-iron. The PKTX offers more temperature control than any other grill we tested with four air vents.
The Coleman Roadtrip 285 has large wheels that handle fairly rough terrain and a long handle, so you don’t have to hunch over while hauling it. We appreciate the stable tripod base, which keeps the grill steady on uneven ground. And we give the Jumbo Joe points for having an ash catcher, even though it’s just a flimsy aluminum pan.