Another common frustration when cooking on a Blackstone griddle, or any flat top grill for that matter, is the food sticking to the griddle surface. Anything that is cooked low and slow won’t do well on the griddle. That’s because the rolled steel griddle top constantly builds heat if your unit is on.
Whether you call it a flat top grill or a griddle is up to you, but it’s essentially the same thing. Every home chef needs a reliable meat thermometer to cook food perfectly. One of the more easy Blackstone griddle recipes for steak is for a Philly cheesesteak. When choosing an oil for cooking on a Blackstone griddle, especially steaks, I recommend using avocado oil instead of olive oil. One of the best griddle hamburger recipes for beginners is cooking burger sliders.
You know, we were the first guys to put a deep fat fryer on a product that went outside, and then we came out with an air fryer the next year, and now we’ve come out with electric griddles. That is not even blackstone flat top grill the tip of the tip of the iceberg of what we’ve got in the pipeline. So without tipping my hat too far, you will see a tremendous amount of new product that will come out over the next year to five years.
Discover how Blackstone Griddles can expand and improve your outdoor cooking experience. Make outstanding meals on Griddles that combine modern design with cutting-edge technology. No wonder why with over 1 million sold, Blackstones are the best-selling griddles in the world. And then the other thing, for recurring revenue, that we’re getting into is consumables. I don’t know if you’ve seen our spices that we’ve come out with right now? But we have almost 15 different flavors of spice brands, and they’re formulated really for griddle cooking in certain foods that you cook on the griddle.
I was worried the surface wouldn’t be hot enough and the eggs would run all over the place, but they held their shape and began to fry right away. Finally, I layered the bacon over the high-heat section and let everything cook. The creators of the Blackstone Griddle were determined to do all their cooking outside blackstone grills when weather allowed, and this is a feat that the traditional grill doesn’t necessarily allow for. So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. But since the pandemic and COVID, I think that the pie has gotten bigger for everybody.
Certain foods like eggs are more prone to sticking to the griddle top, but using a small bit of your favorite cooking oil and spreading it around with your spatula can help you to lubricate the surface. That’s because while the gas burners are on, the griddle top is constantly building heat. There are a few foods that are NOT suited for griddle cooking. Most dishes that are usually prepared in an oven probably won’t do well on a flat top grill. You should also save smoked meats like smoked pulled pork butts or barbecue ribs for the smoker or charcoal grill. Unless you’ve been living under a rock or you have zero outdoor cooking experience whatsoever, then you’ve probably heard of the Blackstone griddle.