For full details, see our article on how to season your flat top grill. This Walmart exclusive is versatile, durable and can be used for cooking char broil performance a variety of foods. It’s also very compact and can quickly come on the road with you, whether you’re going camping or to a tailgate.
These days, with a flat-top grill, cooks can grill foods they’d never dream of putting on a regular grill, including eggs, bacon, pancakes, and fajitas, to name a few. Among the flat-top grill brands on the market, few match the quality of those made by Blackstone. The company’s lineup of griddle grills are renowned char broil performance for their heat output and the quality of their cast-iron cooking surfaces. When it comes to capacity, this flat top grill offers an impressive amount of space. The cooktop can accommodate approximately 9 burgers or 9 pancakes at a time. You will need to season the griddle before cooking on it the first time.
While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles. A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch weber spirit 2 flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people.
The griddle uses a one-pound propane bottle to fuel the single burner (the propane bottle isn’t included). You can hook the propane regulator up to an RV propane tank if you want to take your griddle on the road. A single bottle of gas will get you multiple cooking sessions. For retail purchases returned with a receipt, please return the unused and unopened item, with the
original sales receipt, for a full refund or exchange.
The Blackstone Griddle Seasoning and Cast Iron Conditioner is exactly what you need to make sure your griddle and cast iron are well-seasoned and protected. This two-in-one product offers results you can trust to get your griddle ready for use, or help maintain your current seasoning to prevent sticking and rust. Loosen up the screw on the side of the legs to put the legs into the lowest position possible. You’ll notice that one set of legs are a little longer when put into their lowest position. On the backside of the stand, there’s a set of pins on the left and right end. To fold the legs, you will pull the pin on the side with the shortest legs and fold them in.